The first Flaming Pit restaurant opened in 1958. The concept was to put a barbeque grill in a restaurant with maximum efficiency. Reminiscent of the era of the Old West when fine food was synonymous with family gatherings and relaxation, the Flaming Pit was decorated with a western feeling. Homey, warm, informal, the focal point is family fun and fine food. The restaurant featured a big open charcoal hearth where steaks were broiled over hickory wood.

DEFUNCT: 2009

• Brand: Gilden
• 100% cotton
• Pre-shrunk
• Boxy fit
• Shoulder-to-shoulder taping
• Seamless double-needle 7⁄8″ (2.2 cm) collar
• Double-needle stitched sleeves and bottom hem
• Quarter-turned to avoid crease down the middle