Anna’s Italian Restaurant served old-school homestyle Italian fare like Veal Parmigiana and Fettuccine alla Romana in West LA since 1969. To walk beneath its exhaust vent was like being in a garlic sauna. The garlic bread was the best in town (hence the Dracula-melting exhaust), and the Cannelloni Napoletana, Lasagna Bolognese and homemade Tortellini were sublime.

DEFUNCT: 2010

• Ceramic
• 11 oz
• Dishwasher and microwave safe