The first Flaming Pit restaurant opened in 1958. The concept was to put a barbeque grill in a restaurant with maximum efficiency. Reminiscent of the era of the Old West when fine food was synonymous with family gatherings and relaxation, the Flaming Pit was decorated with a western feeling. Homey, warm, informal, the focal point is family fun and fine food. The restaurant featured a big open charcoal hearth where steaks were broiled over hickory wood.

DEFUNCT: 2009

• Ceramic
• 11 oz
• Dishwasher and microwave safe