Located near Emory University, Everybody’s Pizza started out in 1972 as a funky little hole-in-the-wall with wobbly beer barrel tables and flickering faux gas lamps, but it grew into an Atlanta favorite, serving salads, sandwiches and generously-sized pies — monster-thick, piled with toppings, all baked under bubbling cheese.

DEFUNCT: 2013

• Ceramic
• 11 oz
• Dishwasher and microwave safe