Led by Executive Chef Tyler Williams, Woodfire Grille opened in 2002 in Atlanta and was one of the first establishments in the country to serve American farm-to-table fare. Organic, local, sustainable…veggies were picked in the morning and prepared for the menu that evening. Their three-course chef menu and specialty drinks made this a must-eat experience in Atlanta.

DEFUNCT: 2015

• Ceramic
• 11 oz
• Dishwasher and microwave safe